
Tuesday, March 31, 2009
Cooking
In past months after return from China, I had been doing some cooking by myself on and off as to brush up my cooking skill. So far, the dishes that I had cooked ........ Fried Rice, Fried Cabbage, Fried Turnip (沙葛), Assam Fish (Using the instant assam paste), Taiwanese Mined Meat Rice (肉燥饭).......


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hi, i am the one miss your bo bo cha cha
ReplyDeleteHaha all of us at Wujiang miss your bak kut teh...
ReplyDelete~Charissa