Cooking

In past months after return from China, I had been doing some cooking by myself on and off as to brush up my cooking skill. So far, the dishes that I had cooked ........ Fried Rice, Fried Cabbage, Fried Turnip (沙葛), Assam Fish (Using the instant assam paste), Taiwanese Mined Meat Rice (肉燥饭).......

My latest try out is the 莲藕排骨汤....... My bro commented that the taste is better than mom's....

I'm going to try out some other dishes since I had several cook books/magazines......

And I believe someone missed my 肉骨茶 and bo-bo-cha-cha.