'Luk Luk' hardly can be found in Sg. What is 'Luk Luk'?
It is a simplified version of steam boat. So that if you just want to have a quick bite, pick up the items (fish ball, fish cake, veg, tofu, chicken meat.... etc) that you like, soak them into a pot of boiling clear soup. Take it out once the food is cooked and dipped into the necessary sauce. Mainly, those food items are skewed and you just pay according to the number of stick that you had consumed. Different colored stick represent different price.
My most memorable 'Luk Luk' is in Malacca. It is called 'Satay Cheh Luk'. Instead cooking with a clear soup, the skewed food is dipped into satay gravy to cook.... mmm yum, yum.
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